Tasty Tuesday
Here's a yummy (if maybe not-so-healthy) meal for those cold fall evenings. My kids eat this up like crazy when I make it!
Chicken Spaghetti
In your crock pot:
3-4 chicken breasts (I use frozen ones and put them in frozen)
1-2 cans of cream of mushroom soup (depending on how creamy you like your sauce)
1 can cream of chicken soup
1 packet Italian dressing mix
Cover and cook on low for 6-8 hours. About an hour before serving, pull out the chicken and shred with a fork. Return it to the crock pot and add a half of a block of cream cheese, chunked up. Cook a package of spaghetti according to directions, drain and stir into chicken mixture when you are ready to serve. Sprinkle with Parmesan or cheddar cheese. Slurp from your fork.
Yum!
Chicken Spaghetti
In your crock pot:
3-4 chicken breasts (I use frozen ones and put them in frozen)
1-2 cans of cream of mushroom soup (depending on how creamy you like your sauce)
1 can cream of chicken soup
1 packet Italian dressing mix
Cover and cook on low for 6-8 hours. About an hour before serving, pull out the chicken and shred with a fork. Return it to the crock pot and add a half of a block of cream cheese, chunked up. Cook a package of spaghetti according to directions, drain and stir into chicken mixture when you are ready to serve. Sprinkle with Parmesan or cheddar cheese. Slurp from your fork.
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| Photo from www.justapinch.com |
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