In your crock pot:
3-4 chicken breasts (I use frozen ones and put them in frozen)
1-2 cans of cream of mushroom soup (depending on how creamy you like your sauce)
1 can cream of chicken soup
1 packet Italian dressing mix
Cover and cook on low for 6-8 hours. About an hour before serving, pull out the chicken and shred with a fork. Return it to the crock pot and add a half of a block of cream cheese, chunked up. Cook a package of spaghetti according to directions, drain and stir into chicken mixture when you are ready to serve. Sprinkle with Parmesan or cheddar cheese. Slurp from your fork.
|Photo from www.justapinch.com|